ugo meli


In 2007 Ugo Meli and his wife decided to open their own restaurant in the building of his wife’s parents former pizzeria. The restaurant is located in his hometown, Haine-Saint-Pierre. As a chef, Ugo Meli will take you on a journey through the Belgian and Italian culinary history. On the way you will rediscover ingredients like bone marrow, snails, truffles, and much more…

The final result combines seasonal products with a touch of traditional Italian ingredients in a remarkable experience.

Have a look at the Nationa(a)l menu and get a unique opportunity to invite your friends, clients or colleagues to enjoy a amazing gastronomic experience in the heart of the exhibition.